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Victoria Frances

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Food Photography Travel - The MacLeod Life

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Crispy bacon, perfectly cooked eggs, and toasted bread come together in this ultimate breakfast sandwich! Ingredients: 4 slices of bread (sourdough, whole wheat, or your favorite) 🍞 4 slices of bacon 🥓 2 large eggs 🍳 2 tbsp butter 🧈 2 slices of cheese (optional) 🧀 1/4 cup mayonnaise or your favorite spread (optional) Salt and pepper, to taste 🧂 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2 sandwiches 🥓🍳✨ GET FULL RECIPE ON OUR WEBSITE FOR FREE
One of My Best Recipes: Ham, Egg & Cheese Croissant Sandwich Start your day right with this Ham, Egg & Cheese Croissant Sandwich! Flaky, buttery croissants are layered with savory ham, fluffy eggs, and melted cheese for the ultimate breakfast treat. Perfect for busy mornings, brunch gatherings, or meal prepping ahead of time--this sandwich is a delicious way to fuel your day! ✱✱ How to Access Your Digital Files ✱✱ Ready to enjoy this mouthwatering breakfast? Here's how to download your recipe: 1
Ingredients: - 1 lb steak (ribeye, sirloin, or flank), thinly sliced - 1 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp smoked paprika - 1 giant croissant or 2 large croissants - 4 slices provolone or Swiss cheese - 1/2 cup sautéed onions - 1/2 cup sautéed bell peppers (optional) - Lettuce and tomato slices (optional) - 2 tbsp mayo - 1 tsp Dijon mustard - 1/2 tsp Worcestershire sauce Recipe Details: Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Kcal: 450 | Servings: 2"
Looking for a delicious appetizer that's both fancy and easy? Try these Cheesy Burrata Crostini with Prosciutto and Peaches! Ingredients: - 1 loaf of sourdough or French baguette, sliced - 1/3 cup grated Parmesan cheese - 1/3 cup grated Pecorino cheese - 1 clove garlic, grated - 2 tablespoons fresh thyme leaves - 2 tablespoons melted butter - 4 ounces prosciutto - 8 ounces burrata cheese, at room temperature - 2 peaches, sliced - Hot honey (for drizzling) - Fresh basil leaves Directions: 1....