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Food Photography Travel - The MacLeod Life

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Ingredients: - 1 lb steak (ribeye, sirloin, or flank), thinly sliced - 1 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp smoked paprika - 1 giant croissant or 2 large croissants - 4 slices provolone or Swiss cheese - 1/2 cup sautéed onions - 1/2 cup sautéed bell peppers (optional) - Lettuce and tomato slices (optional) - 2 tbsp mayo - 1 tsp Dijon mustard - 1/2 tsp Worcestershire sauce Recipe Details: Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Kcal: 450 | Servings: 2"
Looking for a delicious appetizer that's both fancy and easy? Try these Cheesy Burrata Crostini with Prosciutto and Peaches! Ingredients: - 1 loaf of sourdough or French baguette, sliced - 1/3 cup grated Parmesan cheese - 1/3 cup grated Pecorino cheese - 1 clove garlic, grated - 2 tablespoons fresh thyme leaves - 2 tablespoons melted butter - 4 ounces prosciutto - 8 ounces burrata cheese, at room temperature - 2 peaches, sliced - Hot honey (for drizzling) - Fresh basil leaves Directions: 1....
Creamy Garlic Butter Lobster Tails 🦞🧄 Ingredients: For the Lobster Tails: - 4 lobster tails, shells cut and meat slightly pulled up - 2 tablespoons olive oil - Salt and pepper, to taste - 1 teaspoon smoked paprika (optional) For the Creamy Garlic Butter Sauce: - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 cup heavy cream - 1/4 cup chicken or seafood broth - 1/4 cup grated Parmesan cheese - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) Instructions: 1. ...