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Italian Stromboli Ingredients: 1 refrigerated pizza dough 1/4 lb ham slices 1/4 lb salami slices 1/2 cup mozzarella cheese, shredded 1/2 cup provolone cheese, shredded 1/4 cup roasted red peppers, sliced 1/2 tsp Italian seasoning 1 egg, beaten (for egg wash) Instructions: Preheat oven to 375°F (190°C). Roll out the pizza dough, layer with ham, salami, cheeses, and roasted red peppers. Sprinkle with Italian seasoning. Roll up tightly, pinch the edges to seal, and brush with egg wash. Bake for 25-30 minutes until golden brown. Slice and serve hot! Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 400 per serving | Servings: 4
avacado with eggs & bacon
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