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Food Photography Travel - The MacLeod Life

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Italian Stromboli Ingredients: 1 refrigerated pizza dough 1/4 lb ham slices 1/4 lb salami slices 1/2 cup mozzarella cheese, shredded 1/2 cup provolone cheese, shredded 1/4 cup roasted red peppers, sliced 1/2 tsp Italian seasoning 1 egg, beaten (for egg wash) Instructions: Preheat oven to 375°F (190°C). Roll out the pizza dough, layer with ham, salami, cheeses, and roasted red peppers. Sprinkle with Italian seasoning. Roll up tightly, pinch the edges to seal, and brush with egg wash. Bake for 25-30 minutes until golden brown. Slice and serve hot! Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 400 per serving | Servings: 4
avacado with eggs & bacon
A beautiful woman of elven grace stands in an overgrown, ancient temple. Her dark brown hair, braided with glowing ornaments, frames pointed ears and a serene countenance. She wears minimal white and gold attire, accentuating her divine aura, and holds a staff topped with a radiant orb. Soft vines and gentle light highlight her celestial presence. Perfect for an aesthetic scene, she resonates with woman drawing aesthetic refinement and magical characters mysticism. Her posture and faint smile suggest wisdom beyond mortal realms. Amidst nature’s quiet reclamation and star-like glimmers, she appears as a conduit of arcane serenity.